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Non-Alcoholic: Mountain Dew would be my favorite, but since I can't drink it because of the caffeine and the doctor wants be to watch my sugar intake, I mostly drink decaf iced tea or Cran-Grape juice (lite)
Alcoholic: I drink only on rare occasions any more, either an Australian Shiraz red wine (such as Yellow Tail) or a Yoengling "Black and Tan" (a dark porter and lager blend) would be my favorite choices.
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"That's what the gods are! An answer that will do! Because there's food to be caught and babies to be born and life to be lived and so there is not time for big, complicated, and worrying answers! Please give us a simple answer, so that we don't have to think, because if we think, we might find answers that don't fit the way we want the world to be." -- from Nation, by Terry Pratchett freelancer.internet.com Email me
Non-Alcoholic: Flavored teas (hot and cold), since I'm also trying to cut down on my daily intake of the calories and caffeine from soda.
Alcoholic: Tough question... if I had my druthers, I'd mix up a Long Island Iced Tea on a warm summer day, or cook up some Hot Apple Pie (with Everclear) on the cold winter ones. Otherwise, my hard alcohol of choice would be either Jack Daniels or Crown Royal.
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Non-Alcoholic: water! and/or Flavored Tea, I try not to take in soda's similar to brad, but not only for the caffeine, just trying to cut 'em out.
Alcoholic: Just last night I had a nice Italian Chianti, but any red wine, dry preferred, or if it were beer, it would be a European beer, Stella Artois, Paulaner, etc.. (amber's preferred).
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home-made: my mother's cheesecake (or for an entree, my home-made chicken burritos)
fast food: Philly cheesesteak (if you've only ever eaten a "Philly style cheesesteak" from somewhere other than a Philadelphia area sandwich/pizza shop, you probably don't really know what it tastes like: if they don't use the right type of meat and the right type of roll and don't work the meat correctly on the grill, it ain't going to be the same)
restaurant: Italian
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"That's what the gods are! An answer that will do! Because there's food to be caught and babies to be born and life to be lived and so there is not time for big, complicated, and worrying answers! Please give us a simple answer, so that we don't have to think, because if we think, we might find answers that don't fit the way we want the world to be." -- from Nation, by Terry Pratchett freelancer.internet.com Email me
alcoholic: bitter - many brands, oh yes and a Black and Tan when I can find bottled Guinness, Cretaceous, it's only any good with bottled Guinness
Food
homemade: hmm, roast leg of lamb with all the trimmings followed by my own apple pie or bread and butter pudding
fast food: noodle soup sitting at a street stall in Thailand, otherwise fish and chips - and the best I've ever tasted was in Esperance WA, fish caught that afternoon with perfect beer-batter
restaurant: Thai definitely now there are so many good ones in the UK